Microwave-assisted wet digestion with H2O2 at high temperature and pressure using single reaction chamber for elemental determination in milk powder by ICP-OES and ICP-MS
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- 作者：Edson I. Muller ; edson_muller@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author ; Juliana P. Souza ; Cristiano C. Muller ; Aline L.H. Muller ; Paola A. Mello ; Cezar A. Bizzi
- 关键词：Hydrogen peroxide ; Milk powder ; Single reaction chamber ; Microwave-assisted wet digestion ; Elemental analysis ; Trace elements
- 刊名：Talanta
- 出版年：2016
- 出版时间：15 August 2016
- 年：2016
- 卷：156-157
- 期：Complete
- 页码：232-238
- 全文大小：463 K
文摘
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Digestion using only H2O2 as oxidant is compatible with green chemistry principles.
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High temperature and pressure of SRC system produced digests with low residual carbon.
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Proposed method provided digests with low residual acidity.