Ellagic acid inhibits iron-mediated free radical formation

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• 作者：Luana T. Dalvi^a ; ^b ; Daniel C. Moreira^a ; Roberto Andrade Jr.^a ; Janini Ginani^a ; Antonio Alonso^c ; Marcelo Hermes-Lima^a ; ^{hermes@unb.br} ; ^{hermes.unb@gmail.com}
• 关键词：Antioxidant ; Free radical ; Polyphenol ; Iron ; Ellagic acid
• 刊名：Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
• 出版年：2017
• 出版时间：15 February 2017
• 年：2017
• 卷：173
• 期：Complete
• 页码：910-917
• 全文大小：1134 K
• 卷排序：173

文摘

We determined that EA is an antioxidant due to its metal chelating property. EA has a better antioxidant effect in the presence of citrate than EDTA Formation of iron-EA complex inhibits Haber-Weiss/Fenton reactions.