Chemical composition and nutritional evaluation of the seeds of Acacia tortilis (Forssk.) Hayne ssp. raddiana
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- 作者：Hassan E. Embaby ; Ahmed M. Rayan ; ammrayan@yahoo.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Acacia tortilis ; Seeds ; Chemical composition ; Antinutritional factors ; Functional properties
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 June 2016
- 年：2016
- 卷：200
- 期：Complete
- 页码：62-68
- 全文大小：1269 K
文摘
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Chemical composition and nutritional evaluation of Acacia tortilis seeds were studied.
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The results indicated that the seeds are useful as a new source of food ingredients.
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Antinutrients including phytic acid, tannins and trypsin inhibitor were detected.
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The seed flour had functional properties make it suitable for several food formulations.