Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti

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• 作者：Guillaume Gillot^a ; Jean-Luc Jany^a ; Rebeca Dominguez-Santos^b ; ^c ; Elisabeth Poirier^a ; Stella Debaets^a ; Pedro I. Hidalgo^a ; Ricardo V. Ullá ; n^d ; Emmanuel Coton^a ; Monika Coton^a ; ^{monika.coton@univ-brest.fr}
• 关键词：Mycotoxins ; Mycophenolic acid ; Gene silencing ; Penicillium roqueforti
• 刊名：Food Microbiology
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：62
• 期：Complete
• 页码：239-250
• 全文大小：770 K
• 卷排序：62

文摘

Identification of a 7-gene cluster associated with MPA production in P. roqueforti. Involvement of the mpaC gene in MPA production in P. roqueforti. Deletion in mpaC correlated to non-quantifiable MPA production in P. roqueforti.