Effect of oxygen supply on biomass and helvolic acid production in submerged fermentation of Cordyceps taii

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• 作者：Ying Dou ; Jian-Hui Xiao ; Xiao-Xia Xia ; Jian-Jiang Zhong
• 关键词：Fermentation ; Oxygen transfer ; Biosynthesis ; Filamentous fungi ; Biosynthetic gene expression ; Medicinal mushroom
• 刊名：Biochemical Engineering Journal
• 出版年：15 December, 2013
• 年：2013
• 卷：81
• 期：Complete
• 页码：73-79
• 全文大小：1109 K

文摘

The entomogenous fungus Cordyceps taii, a traditional Chinese medicinal mushroom, exhibits potent important pharmacological effects and it has great potential for health foods and medicine. In this work, the effects of oxygen supply on production of biomass and bioactive helvolic acid were studied in shake-flask fermentation of C. taii mycelia. The value of initial volumetric oxygen transfer coefficient (K_La) within 10.1-33.8 h^鈭? affected the cell growth, helvolic acid production and expression levels of biosynthetic genes. The highest cell concentration of 17.2 g/L was obtained at 14.3 h^鈭? of initial K_La. The highest helvolic acid production was 9.6 mg/L at 10.1 h^鈭? of initial K_La. The expression levels of three genes encoding hydroxymethylglutaryl-CoA synthase, hydroxymethylglutaryl-CoA reductase and squalene synthase were down-regulated on day 2 and day 8 but up-regulated on day 14 at an initial K_La value of 10.1 h^鈭? vs. 33.8 h^鈭?, which well corresponded to the helvolic acid biosynthesis in those conditions. The information obtained would be helpful for improving the biomass and helvolic acid production in large-scale fermentation of C. taii.