A molecular survey of farmed and edible snails for the presence of human enteric viruses: Tracking of the possible environmental sources of microbial mollusc contamination
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- 作者：Waldemar Paszkiewicza ; Iwona Kozyrab ; Ewelina Bigorajb ; Monika Ziomeka ; Artur Rzeżutkab ; arzez@piwet.pulawy.pl" class="auth_mail" title="E-mail the corresponding author
- 关键词：Edible snails ; Soil ; Viruses ; Microbial contamination ; Primary production
- 刊名：Food Control
- 出版年：2016
- 出版时间：November 2016
- 年：2016
- 卷：69
- 期：Complete
- 页码：368-372
- 全文大小：273 K
文摘
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Farmed and edible free-living snails are free from virus contamination.
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A good microbial quality of snail meat was observed.
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Risk of foodborne virus infection due to consumption of snails is negligible.