Enhanced production of 伪-amylase by Penicillium chrysogenum in liquid culture by modifying the process parameters
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- 作者：Gowhar H. Dara ; b ; dargowharhamid@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Azra N. Kamilib ; Ruqeya Nazirb ; Suhaib A. Bandhb ; Tariq R. Janc ; Mohammad Z. Chishtib
- 关键词：Penicillium chrysogenum ; 伪-amylase ; Fermentation ; Linseed oil cake ; Glucose ; Peptone
- 刊名：Microbial Pathogenesis
- 出版年：2015
- 出版时间：November 2015
- 年：2015
- 卷：88
- 期：Complete
- 页码：10-15
- 全文大小：720 K
文摘
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Fungus Penicillium chrysogenum was isolated from the soil and the 伪-amylase production from it by the fermentation process was studied.
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Findings have revealed that, at pH 6 using linseed oil cake as substratum, 伪-amylase enzyme production was maximum.
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Statistical analysis of 伪-amylase enzyme production revealed that incubation period of 6–18 days was highly significant (p = 0.01).
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Pencillium chrysogenum can be economically a viable option for the industrial and biotechnological production of 伪-amylase.