The phytochemical and mineral compositions as well as the free radical scavenging capacity of the date palm seed were evaluated using standard protocols.
The alkaloids, flavonoids, anthraquinones, saponins, terpenoids, and tannins contents (mg/100 g dry weight) were 102.27 Atropine equivalents (ATE), 2471.23 Quercetin equivalents (QE), 334.93 Alizarin equivalents (ALE), 124.41, 19.47, and 133.20, respectively. The sodium, potassium, calcium, magnesium, iron, phosphorus, and zinc contents (mg/100 g dry weight) were 0.67, 78.12, 18.20, 0.48, 0.82, 19.32, and 0.25, respectively. The scavenging activities (EC50) of the seed against 1,1-diphenyl-2-picryl hydrazyl (DPPH) and superoxide dismutase (SOD)-generated free radicals were 10.21 mg/mL and 1.67 mg/mL respectively.
This study concluded that the date palm seed is rich in flavonoids, a group of polyphenolic antioxidants that are apparently responsible for the appreciable free radical scavenging effects. The polyphenolic compounds present in the investigated date seed may account for its therapeutic relevance in traditional medicines.