Effect of air-drying temperature on extractable and non-extractable phenolics and antioxidant capacity of lime wastes
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- 作者：Francisco J. Esparza-Martí ; neza ; javier_090683@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Rita Miranda-Ló ; peza ; rita.miranda@itc.edu.mx" class="auth_mail" title="E-mail the corresponding author ; Salvador H. Guzman-Maldonadob ; shoraciogm@gmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Lime ; Waste ; Extractable ; Non-extractable ; Phenolics ; Antioxidant ; Drying
- 刊名：Industrial Crops & Products
- 出版年：2016
- 出版时间：June 2016
- 年：2016
- 卷：84
- 期：Complete
- 页码：1-6
- 全文大小：488 K
文摘
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We evaluated phenolics and antioxidant activity of dried lime waste.
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Temperature increased phenolics and antioxidant capacity.
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Dried lime wastes showed high fiber, flavonoid and phenolic acid levels.
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Information here might encourage less lime waste.