Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems
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- 作者：Gaofeng Yuana ; b ; Xiaoe Chena ; b ; xiaoechen@163.com" class="auth_mail" title="E-mail the corresponding author ; Duo Lic ; d ; e ; duoli@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：BGO ; bergamot essential oil ; BOO ; bitter orange essential oil ; CEO ; Cinnamon essential oil ; CLO ; clove essential oil ; EGEO ; Eucalyptus globulus essential oil ; EOs ; essential oils ; LEO ; lemon essential oil ; LGO ; lemongrass essential oil ; MEO ; mandarin essential oils ; NOCC ; N ; O-carboxymethyl chitosan ; OEO ; oregano essential oil ; REO ; rosemary essential oil ; TTO ; tea tree essential oil ; TEO ; thyme essential oil ; TVB-N ; total volatile basic nitrogen ; TVC ; total viable count ; ZEO ; Zataria multiflora
- 刊名：Food Research International
- 出版年：2016
- 出版时间：November 2016
- 年：2016
- 卷：89
- 期：part_P1
- 页码：117-128
- 全文大小：498 K
文摘
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Incorporation of EOs increased antioxidant and antimicrobial efficacy of chitosan films and coating.
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Chitosan-EOs were more effective in extension of shelf-life and maintaining quality than chitosan.
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Chitosan-EOs were more effective against pathogen and fungi in food than chitosan.