C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity
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- 作者：Davide Barreca ; Giuseppe Gattuso ; ggattuso@unime.it" class="auth_mail" title="E-mail the corresponding author ; Giuseppina Laganà ; Ugo Leuzzi ; Ersilia Bellocco
- 关键词：ABTS ; 2 ; 2&prime ; -azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) ; AChE ; acetylcholinesterase ; DPPH ; 2 ; 2-diphenyl-1-picrylhydrazyl ; Trolox ; 6-hydroxy-2 ; 5 ; 7 ; 8-tetramethylchroman-2-carboxylic acid
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 April 2016
- 年：2016
- 卷：196
- 期：Complete
- 页码：619-627
- 全文大小：912 K
文摘
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Twelve flavonoids were identified/quantified in Sanguinello and Tarocco blood orange.
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Flavonoids strongly influence the antioxidant activity of Sanguinello and Tarocco.
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Sanguinello and Tarocco juices display remarkable acetylcholinesterase inhibition.