Effect of homogenization stirring speed on mechanical and water barrier properties of gallic acid treated zein-oleic acid composite films
详细信息 查看全文
- 作者：Kingsley Masambaa ; b ; Yue Lia ; Fang Zhonga ; fzhong@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Aprotinin (PubChem CID ; 22833874) ; Bacitracin (PubChem CID ; 11980094) ; Cytochrome (PubChem CID ; 439171) ; Ethanol (PubChem CID ; 702) ; Ethylene glycol (PubChem CID ; 174) ; Oleic acid (PubChem CID ; 445639) ; Tetrapeptide (PubChem CID ; 24755480) ; Tripeptide (PubChem CID ; 24755479)
- 刊名：Food Packaging and Shelf Life
- 出版年：2016
- 出版时间：December 2016
- 年：2016
- 卷：10
- 期：Complete
- 页码：97-105
- 全文大小：5382 K
文摘
- •
Effect of stirring speed on mechanical and water barrier properties investigated.
- •
Mechanical and water barrier properties affected by stirring speed.
- •
Higher TS at 12,000 rpm, 16,000 rpm and 18,000 rpm stirring speeds.
- •
Lower WVP at stirring speeds of 10,000 rpm, 12,000 rpm and 16,000 rpm.
- •
Homogeneous microstructure in low speed homogenized films.