Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts
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- 作者：Luis Daniel Dazaa ; danieldaza08@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Alice Fujitaa ; Carmé ; n Silvia Fá ; varo-Trindadeb ; Juliana Neves Rodrigues-Ractc ; Daniel Granatod ; Maria Iné ; s Genovesea
- 关键词：GA ; gum arabic ; C ; concentration of carrier agents (%) ; T ; inlet air temperature ; aw ; water activity ; M ; moisture content ; S ; solubility ; H ; hygroscopicity ; Tg ; glass transition temperature ; L ; lightness ; SEM ; scanning electron microscopy ; a* ; redness ; b* ; greenness
- 刊名：Food and Bioproducts Processing
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：97
- 期：Complete
- 页码：20-29
- 全文大小：2306 K
文摘
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Dried extracts were successfully obtained from cagaita using spray-drying.
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Addition of gum arabic and inulin improved technological properties of powders.
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Spray dried powders had better physical properties than freeze-dried extract.
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Process parameters significantly affected the physical properties of the powders.