Coaxial microwave assisted hydrodistillation of essential oils from five different herbs (lavender, rosemary, sage, fennel seeds and clove buds): Chemical composition and thermal analysis
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- 作者：José ; Gonzá ; lez-Riveraa ; Celia Ducea ; Danilo Falconierib ; Carlo Ferraric ; carlo.ferrari@ino.it" class="auth_mail" title="E-mail the corresponding author ; Lisa Ghezzia ; Alessandra Pirasd ; Maria Rosaria Tinea
- 关键词：1 ; 8-Cineole (PubChem CID ; 2758) ; Camphor (PubChem CID ; 2537) ; α-bisabolool (PubChem CID ; 10 ; 586) ; α-Pinene (PubChem CID ; 6654) ; verbenone (PubChem CID ; 29 ; 025) ; borneol (PubChem CID ; 64 ; 685) ; (E)-anethole (PubChem CID ; 637 ; 563) ; fenchone (PubChem CID ; 14 ; 525) ; Eugenol (PubChem CID ; 3314) ; Eugenol acetate (PubChem CID ; 7136)
- 刊名：Innovative Food Science & Emerging Technologies
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：33
- 期：Complete
- 页码：308-318
- 全文大小：1297 K
文摘
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Lavender, sage, rosemary, fennel and clove EOs isolated by two methodologies
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Coaxial MWHD yields EOs with high concentrations of oxygenated monoterpenes.
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Thermal behavior and stability study of EOs by TG and TG-FTIR techniques
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Energy and time saving as a result of the coaxial MWHD approach to EO isolation
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Easy industrial scale-up