Polysaccharide of caper (Capparis spinosa L.) Leaf: Extraction optimization, antioxidant potential and antimicrobial activity

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• 关键词：Caper polysaccharide ; Extraction process ; Structure ; Antiradical ; Antibacterial ; Functional properties
• 刊名：International Journal of Biological Macromolecules
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：95
• 期：Complete
• 页码：224-231
• 全文大小：826 K
• 卷排序：95

文摘

The Capparis spinosa leaves can be used as a potential, low-cost source of polysaccharide. Box–Behnken design was applied to find out the optimum conditions. Second order polynomial regression models were developed. The real experiments demonstrated the validation of the proposed model by RSM. Macromolecular characterizations of polysaccharides extract were determined. Polysaccharides from Capparis spinosa leaves exhibited significant antioxidant activity.