Alternative to traditional olive pomace oil extraction systems: Microwave-assisted solvent extraction of oil from wet olive pomace

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• 作者：Derya Koç ; ak Yanık ^{dkocak@gantep.edu.tr}
• 关键词：Microwave-assisted extraction ; Olive pomace oil ; Response surface methodology
• 刊名：LWT - Food Science and Technology
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：77
• 期：Complete
• 页码：45-51
• 全文大小：1363 K
• 卷排序：77

文摘

This is the first attempt to extract oil from wet olive pomace directly. The yield obtained by MASE in a shorter time was comparable to CE method. High quality oil was produced by MASE method.