A practical method for isolation of phenolic compounds from black carrot utilizing pressurized water extraction with in-site particle generation in hot air assistance

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• 作者：Ruhan Aşkin Uzel ^{ruhan.uzel@yasar.edu.tr}
• 关键词：Extraction ; Supercritical fluids ; Black carrot ; Particle generation ; Anthocyanin
• 刊名：The Journal of Supercritical Fluids
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：120
• 期：part_P2
• 页码：320-327
• 全文大小：2853 K
• 卷排序：120

文摘

Study of one of the world’s nutritive vegetable, black carrot. First water extraction study for particle production design using black carrot. Possibility for new and improved products with advanced process. A practical design to extract foods and to produce fine particles in one step process.