Behavior of Salmonella spp. on fresh-cut tropical fruits
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- 作者：Chen Ma ; mc19860112@163.com" class="auth_mail" title="E-mail the corresponding author ; Jianguo Li ; Qun Zhang
- 关键词：Salmonella spp. ; Tropical fruits ; Fruit ethanol extracts ; Starfruit ; Storage temperature
- 刊名：Food Microbiology
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：54
- 期：Complete
- 页码：133-141
- 全文大小：518 K
文摘
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Salmonella grew well on all fruits at 28 °C except for mango and pineapple.
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Mango or pineapple ethanol extracts inhibited Salmonella growth by 96.3% and 108.9%.
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On starfruit, Salmonella grew immediately at 25 and 30 °C with no lag time.
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The lag times of Salmonella on starfruit at 7–20 °C were 74.74, 34.19, 9.32, 2.61 h.