Activity and mode of action of Parastrephia lepidophylla ethanolic extracts on phytopathogenic fungus strains of lemon fruit from Argentine Northwest
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- 作者：Marcos D. Palavecino Ruizc ; Roxana. M. Ordó ; ñ ; eza ; b ; c ; Marí ; a I. Islaa ; b ; 1 ; Jorge E. Sayagoa ; b ; c ; 1 ; jsayago@fbqf.unt.edu.ar" class="auth_mail" title="E-mail the corresponding author ; jorgestesayago@gmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Lemon ; Parastrephia lepidophylla ; Penicillium digitatum ; Geotrichum citri-aurantii ; Green mold
- 刊名：Postharvest Biology and Technology
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：114
- 期：Complete
- 页码：62-68
- 全文大小：922 K
文摘
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Ethanolic extract is more active than aqueous extract.
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Parastrephia ethanolic extract inhibites conidia swelling and germination.
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The mycelium is less affected than the conidia.
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The ethanolic extract acts on the plasma membrane but not on the cell wall of myellium.
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The ethanolic extract decreases the incidence of green mold in fruit.