An energy-efficient juice concentration technology by ethylene hydrate formation
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- 作者：Shifeng Lia ; b ; li.shi.feng@163.com" class="auth_mail" title="E-mail the corresponding author ; Fang Qia ; Kaige Dua ; Yanming Shena ; Dongbin Liua ; Lihui Fana
- 关键词：Hydrate ; Concentration ; Ethylene ; Juice ; Separation
- 刊名：Separation and Purification Technology
- 出版年：2017
- 出版时间：1 February 2017
- 年：2017
- 卷：173
- 期：Complete
- 页码：80-85
- 全文大小：1816 K
文摘
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Ethene hydrate was applied to water removal from orange juice.
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The best water removal was achieved to be about 92%.
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The secondary nucleation of ethene hydrate was found.
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The efficient orange juice concentration would be processed even at 10 °C.