Gelation of β-lactoglobulin and its fibrils in the presence of transglutaminase
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- 作者：Xiaoli Wua ; 1 ; Katsuyoshi Nishinaria ; b ; 1 ; Zhiming Gaoa ; b ; Meng Zhaoa ; b ; Ke Zhanga ; b ; Yapeng Fanga ; b ; fangypphrc@163.com" class="auth_mail" title="E-mail the corresponding author ; Glyn O. Phillipsa ; Fatang Jianga
- 关键词：Gelation ; β-lactoglobulin ; Fibrils ; Transglutaminase ; Rheology ; Structure
- 刊名：Food Hydrocolloids
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：52
- 期：Complete
- 页码：942-951
- 全文大小：1902 K
文摘
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TGase can induce the gelation of fibrillar beta-lactoglobulin (BLG) without DTT.
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Fibrillar BLG exhibits different enzymatic gelation behaviors from globular BLG.
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Critical gelation concentration of fibrillar BLG is as low as 1.16 wt%.
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The enzymatic fibrillar and globular BLG gels show different microstructures.