Gel-free/label-free proteomic analysis of wheat shoot in stress tolerant varieties under iron nanoparticles exposure
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- 作者：Farhat Yasmeena ; b ; Naveed Iqbal Rajaa ; drnaveedraja@uaar.edu.pk" class="auth_mail" title="E-mail the corresponding author ; Abdul Razzaqc ; Setsuko Komatsub ; skomatsu@affrc.go.jp" class="auth_mail" title="E-mail the corresponding author
- 关键词：LC ; liquid chromatography ; MS ; mass spectrometry ; NPs ; nanoparticles ; Fe ; iron ; RuBisCO ; ribulose bisphosphate carboxylase/oxygenase
- 刊名：Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
- 出版年：2016
- 出版时间：November 2016
- 年：2016
- 卷：1864
- 期：11
- 页码：1586-1598
- 全文大小：1654 K
文摘
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Weights of seedling, shoot, and root were increased in wheat with Fe NPs.
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Photosynthesis and protein metabolism related proteins decreased in drought tolerant wheat.
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Photosynthesis and protein metabolism related proteins increased in salt tolerant wheat.
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Abundance of RuBisCO small chain was higher in drought tolerant wheat.
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Abundance of RuBisCO small chain was increased 3 fold in salt tolerant wheat by Fe NPs exposure.