Increased resistance to detachment of adherent microspheres and Bacillus spores subjected to a drying step
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- 作者：Christine Faillea ; christine.faille@lille.inra.fr" class="auth_mail" title="E-mail the corresponding author ; Ilyesse Bihib ; Annette Ronsea ; Gilles Ronsea ; Michael Baudoinb ; Farzam Zoueshtiaghb
- 关键词：Bacillus spores ; Adhesion ; Detachment ; Drying ; Microspheres ; Liquid bridge
- 刊名：Colloids and Surfaces B: Biointerfaces
- 出版年：2016
- 出版时间：1 July 2016
- 年：2016
- 卷：143
- 期：Complete
- 页码：293-300
- 全文大小：2676 K
文摘
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Drying can increase the resistance of adherent microspheres/spores to detachment.
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The shape of the liquid bridge between surfaces in contact depend on hydrophobicity.
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Surface properties of Bacillus spores are poorly affected by drying conditions.
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Equipment surfaces where drying occurs should be a concern in the food industry.