Twenty-eight carbamates in aromatic herbs by UHPLC-MS/MS analysis.
Development of QuEChERS as cheap and efficient method for extraction and clean up.
Trueness of the method in parsley, basil, mint, thyme and salvia.
LOQs below 3.4 μg kg−1 and recoveries between 60 and 125%.
Occurrence study in different fresh aromatic herbs from Spain and Cameroon.