Nutritional assessment of mycomeat produced from different agricultural substrates using wild and mutant strains from Pleurotus sajor-caju during solid state fermentation

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• 作者：C.O. Adetunji^a ; ^{charliguitar@yahoo.com} ; I.O. Adejumo^b
• 关键词：Agricultural by products ; Chemical composition ; Mycomeat ; Mushroom ; Solid state fermentation
• 刊名：Animal Feed Science and Technology
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：224
• 期：Complete
• 页码：14-19
• 全文大小：342 K
• 卷排序：224

文摘

Pleurotus sajor caju was cultured on different agricultural substrates at 27 ± 2 °C. Strain improvement enhanced dry matter content of mycomeat produced from palm kernel meal, the protein content and fat content followed a similar pattern. Mycomeat produced by corn bran and palm kernel meal were adjudged the best.