Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts
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- 作者：Margarida Gonç ; alves1 ; 4 ; Ana Pontes1 ; Pedro Almeida1 ; Raquel Barbosa1 ; Marta Serra1 ; Diego Libkind2 ; Mathias Hutzler3 ; Paula Gonç ; alves1 ; José ; Paulo Sampaio1 ; 5 ; jss@fct.unl.pt" class="auth_mail" title="E-mail the corresponding author
- 关键词：beer ; top-fermenting ale beer ; wheat beer ; microbe domestication ; yeast population genomics ; domestication signatures ; comparative genomics ; Saccharomyces cerevisiae ; phenolic off flavor (POF)
- 刊名：Current Biology
- 出版年：2016
- 出版时间：24 October 2016
- 年：2016
- 卷：26
- 期：20
- 页码：2750-2761
- 全文大小：1404 K
文摘
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Top-fermenting beer yeast domestication is distinct from wine yeast domestication
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Beer strains of Saccharomyces cerevisiae are polyphyletic, contrary to wine strains
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Beer strains are more diverse than wine yeasts, even considering only the main clade
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Beer strains have distinctive genomic signatures of domestication