Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC-ESIMS/MS identification of phenolic components
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- 作者：Muhammad Yasira ; Bushra Sultanaa ; b ; Poonam Singh Nigamc ; Richard Owusu-Apentenc ; r.owusu-apenten@ulster.ac.uk" class="auth_mail" title="E-mail the corresponding author
- 关键词：4-O-Feruloylquinic acid (PubChem CID ; 6171347) ; Caftaric acid (PubChem CID ; 6440397) ; Chicoric acid (PubChem CID ; 5281764) ; Isoquercetin quercetin 3-O-glucoside (PubChem CID ; 5280804) ; Kaemferol (PubChem CID ; 5280863) ; Myricetin (PubChem CID ; 5281672) ; Quercitrin (Quercetin 3-O-rhamnoside) PubChem CID ; 535943 ; Rosmarinic acid (PubChem CID ; 5281792) ; Synapic acid (PubChem CID ; 10743) ; Syringic acid (PubChem CID ; 10742)
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 May 2016
- 年：2016
- 卷：199
- 期：Complete
- 页码：307-313
- 全文大小：787 K
文摘
- 5">
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5">Cucurbitaceae seeds are novel sources of flavonol glycosides.
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Cucurbitaceae seeds are sources of phenolic acid and esters.
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5">Acidification improves aqueous methanol recovery of cucurbitaceae glycosides.
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Extracts from Cucurbitaceae seeds possess antioxidant and genoprotective activity.