Effects of species and maturity stage on nutritional and fermentation characteristics of Sarcobatus species
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- 作者：Teshome Shenkoru ; Barry L. Perryman ; bperrymam@cabnr.unr.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：ADF ; acid detergent fiber (inclusive of residual ash) ; Lignin (sa) ; lignin determined by solubilization of cellulose with sulphuric acid ; CP ; crude protein ; DM ; dry matter ; IVDMD ; in vitro dry matter digestibility ; IVOMD ; in vitro organic matter digestibility ; aNDF ; neutral detergent fiber assayed with heat stable amylase and expressed with residual ash ; OM ; organic matter ; NH3N ; ammonia nitrogen ; VFA ; volatile fatty acid
- 刊名：Animal Feed Science and Technology
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：211
- 期：Complete
- 页码：241-245
- 全文大小：306 K
文摘
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We analyzed nutritional aspects of two species of greasewood (Sarcobatus ssp.).
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Black greasewood had a higher overall nutritional value than Bailey greasewood.
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Both species had adequate CP to meet fall maintenance requirements of cattle.
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Nutritional characteristics of both species decreased with increasing maturity.
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The lignification process was faster for Bailey than for Black greasewood.