Influence of DC electric field upon the production of oil-in-water-in-oil double emulsions in upwards mm-scale channels at low electric field strength
详细信息 查看全文
- 作者：Federico Alberinia ; f.alberini@bham.ac.uk" class="auth_mail" title="E-mail the corresponding author ; Davide Dapelob ; Romain Enjalberta ; Yann Van Crombruggea ; Mark J.H. Simmonsa
- 关键词：Double emulsion ; High speed imaging ; Image analysis ; Drop diameter ; Flow regime ; Electric field
- 刊名：Experimental Thermal and Fluid Science
- 出版年：2017
- 出版时间：February 2017
- 年：2017
- 卷：81
- 期：Complete
- 页码：265-276
- 全文大小：1743 K
文摘
- •
A novel method to create O/W/O is described.
- •
The effect of DC electric field upon formation of an O/W/O emulsion is presented.
- •
The influence of electric field strength on water and oil drop size is examined.
- •
A critical electric field strength beyond which drop size decreases is identified.