Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives
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- 作者：Fien Calliauwa ; fien.calliauw@ilvo.vlaanderen.be" class="auth_mail" title="E-mail the corresponding author ; Thijs De Muldera ; Katrien Broekaerta ; Geertrui Vlaemyncka ; Chris Michielsb ; Marc Heyndrickxa ; c
- 关键词：Brown shrimp ; Microbial spoilage ; Modified atmosphere packaging ; DGGE ; Next-generation sequencing
- 刊名：Food Microbiology
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：54
- 期：Complete
- 页码：60-71
- 全文大小：959 K
文摘
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Brown shrimp were stored under MAP for 7 days at 4 °C without preservatives.
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Dominant microbiota was quantified and identified throughout a whole catching season.
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Both culture-dependent and culture-independent techniques were used.
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Most species found have been described as spoilage organism in different foods.
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Identification mainly led to the genera Shewanella, Brochothrix and Carnobacterium.