Effect of different dietary vitamin E levels on growth, fish composition, fillet quality and liver histology of meagre (Argyrosomus regius)

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• 作者：A. Rodrí ; guez Lozano^a ; P. Borges^a ; ^{pedroacborges@live.com} ; L. Robaina^a ; M. Betancor^b ; C.M. Herná ; ndez-Cruz^a ; J. Romero Garcí ; a^a ; M.J. Caballero^a ; J.M. Vergara^a ; M. Izquierdo^a
• 关键词：Growth performance ; Vitamin E ; Muscle TBARS
• 刊名：Aquaculture
• 出版年：2017
• 出版时间：1 February 2017
• 年：2017
• 卷：468
• 期：part_P1
• 页码：175-183
• 全文大小：821 K
• 卷排序：468

文摘

Dietary vitamin E levels did not affect meagre growth performance. Fish fed low vitamin E levels presented higher muscle TBARS. Muscle fatty acid profile and liver morphology was slightly affected by vitamin E. A dietary inclusion of 451 mg kg− 1 of vitamin E as α-tocopherol acetate is suggested.