A rapid screening of histamine concentration in fish fillet by direct analysis in real time mass spectrometry (DART-MS)

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• 作者：Daisuke Nei^a ; ^{nei@affrc.go.jp} ; Nobutaka Nakamura^a ; Kenji Ishihara^b ; Meiko Kimura^b ; Masataka Satomi^b
• 关键词：Histamine ; Direct analysis in real time ; DART ; Fish ; Biogenic amine
• 刊名：Food Control
• 出版年：2017
• 出版时间：May 2017
• 年：2017
• 卷：75
• 期：Complete
• 页码：181-186
• 全文大小：703 K
• 卷排序：75

文摘

DART-MS was applied for screening of histamine in fish fillets. The peak of histamine was observed by DART-MS analyses of fish samples. Peak areas were linearly increased with histamine concentration. A substantial matrix effect may have resulted in overestimated histamine values.