Characterization of the microbiota in lightly salted bighead carp (Aristichthys nobilis) fillets stored at 4 °C

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• 作者：Xiaochang Liu^a ; Yuemei Zhang^a ; Dapeng Li^a ; Yongkang Luo^a ; ^b ; ^{luoyongkang@263.net} ; ^{luoyongkang@cau.edu.cn}
• 关键词：Salt ; Bighead carp ; Microbiota ; Storage
• 刊名：Food Microbiology
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：62
• 期：Complete
• 页码：106-111
• 全文大小：251 K
• 卷排序：62

文摘

Microbiota of lightly salted freshwater fish fillets were conducted. Light salting dramatically inhibited the growth of Aeromonas. Aeromonas was dominant in spoiled unsalted bighead carp fillets. Pseudomonas was dominant in spoiled salted bighead carp fillets.