Has the global financial crisis had different effects on innovation performance in the agri-food sector by comparison to the rest of the economy?
详细信息 查看全文
- 作者：Ferdaous Zouaghi ferdaous.zouaghi@unavarra.es" class="auth_mail" title="E-mail the corresponding author ; Mercedes Sá ; nchez ; mersan@unavarra.es" class="auth_mail" title="E-mail the corresponding author
- 关键词：Economic crisis ; Firm performance ; Innovation ; Innovative sales ; Agribusiness
- 刊名：Trends in Food Science & Technology
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：50
- 期：Complete
- 页码：230-242
- 全文大小：734 K
文摘
- •
The global economic crisis has had a significant and negative impact on firms' innovative performance and innovation inputs.
- •
The global economic crisis affects technological innovations to a greater extent, as well as small companies.
- •
The small agri-food companies carry out less internal R&D and cooperation efforts.
- •
The agri-food sector innovative behavior has been less affected by the crisis than the rest of the economic sectors.