Longer rewarming time in finger cooling test in association with HbA1c level in diabetics
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- 作者：Shan Zenga ; 1 ; Qi Chena ; 1 ; Xiang-wen Wanga ; Kui Honga ; b ; Ju-xiang Lia ; Ping Lia ; Xiao-shu Chenga ; Hai Sua ; suyihappy@sohu.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Diabetes ; Cold ; Finger ; Temperature ; Test
- 刊名：Microvascular Research
- 出版年：2016
- 出版时间：September 2016
- 年：2016
- 卷：107
- 期：Complete
- 页码：72-75
- 全文大小：408 K
文摘
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Finger cooling test (FCT) may reflect the microvascular function.
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The re-warming time was significantly longer in T2DM patients compared with healthy subjects.
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The re-warming time was positively correlated with T2DM duration and glycated hemoglobin (HbA1c) level.
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T2DM duration and HbA1c were two independent predictors of the long re-warming time in T2DM patients.