Oxygenated heterocyclic compounds to differentiate Citrus spp. essential oils through metabolomic strategies
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- 作者：Jerome Massona ; b ; Erica Libertoa ; Jean-Claude Beolorb ; Hugues Brevardb ; Carlo Bicchia ; Patrizia Rubioloa ; patrizia.rubiolo@unito.it" class="auth_mail" title="E-mail the corresponding author
- 关键词：Citrus spp. ; Metabolomic strategy ; Oxygenated heterocyclic compounds ; UHPLC/TOF-MS ; Multivariate data analysis ; Discriminant markers
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 September 2016
- 年：2016
- 卷：206
- 期：Complete
- 页码：223-233
- 全文大小：852 K
文摘
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Characterisation and authentication of citrus species using metabolomic strategies.
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Oxygenated heterocyclic compounds (OHC) patterns of seven citrus species.
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Quantification of 18 compounds using extrapolative dilution approaches.
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Metabolite profiling based on 18 compounds for citrus essential oils.
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Metabolite targeted fingerprinting approaches based on 140 OHC.