Deoxynivalenol in the wheat milling process and wheat-based products and daily intake estimates for the Southern Brazilian population
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- 作者：Geovana D. Savia ; geovanasavi@hotmail.com.br" class="auth_mail" title="E-mail the corresponding author ; Karim C. Piacentinia ; Casiane S. Tibolab ; Karolina Santosa ; Giovana Sousa Mariaa ; Vildes M. Scussela
- 关键词：Milled wheat ; Finished flour ; Bran ; Wheat products ; Mycotoxin distribution ; Regulation ; Daily consumption
- 刊名：Food Control
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：62
- 期：Complete
- 页码：231-236
- 全文大小：439 K
文摘
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The bran fraction used as animal feed had the highest DON levels.
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In bran and finished flour fractions, 35% samples would not be in compliance to future Brazilian regulation for DON levels.
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The DON contamination in finished flour was significantly lower than in milled wheat with a distribution factor of 69%.
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Regarding wheat-based products, 17% whole bread and 10% salted cracker were DON contaminated.
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The finished flour was the fraction that most contribute to the daily intake of DON in the Southern Brazil.