Flavonols in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest temperature and radiation treatments
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- 作者：Anna Rybarczyk-Plonskaa ; anna.rybarczyk@nmbu.no" class="auth_mail" title="E-mail the corresponding author ; Anne-Berit Wolda ; Gunnar B. Bengtssonb ; Grethe Iren A. Borgeb ; Magnor Kå ; re Hansena ; Sidsel Fiskaa Hagenb
- 关键词：Epidermal flavonols ; Chlorophyll fluorescence ; UV-A absorbance ; Storage period ; Visible light ; UV-B irradiation
- 刊名：Postharvest Biology and Technology
- 出版年：2016
- 出版时间：June 2016
- 年：2016
- 卷：116
- 期：Complete
- 页码：105-114
- 全文大小：999 K
文摘
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Flavonol levels were stable during pre-storage and storage.
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Pre-storage period (PP) and temperature (PT) affected flavonol level during storage.
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UV-B with visible light during storage had potential to increase flavonol content.
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Outcome of this treatment was influenced by storage temperature, PP and PT.
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Upon UV-B exposure, epidermal flavonols accumulated earlier at high temperature.