- 作者：Rong-hua Liu ; rhliu@163.com" class="auth_mail" title="E-mail the corresponding author ; Xin-chao Wen ; Feng Shao ; Pu-zhao Zhang ; Hui-lian Huang ; Shuang Zhang
- 关键词：Dalbergia cochinchinensis ; 2 ; 3-dimethoxyxanthone ; 5 ; 4&prime ; -dihydroxy-7-methoxyflavan ; 7 ; 8-dihydroxyflavanone ; flavonoids
- 刊名：Chinese Herbal Medicines
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：8
- 期：1
- 页码：89-93
- 全文大小：535 K
Methods
The chemical constituents were isolated and purified by combination of silica gel, macroporous resin, Sephadex LH-20, and ODS column chromatography. Their structures were identified by means of spectral analysis.
3">Results
30">Fifteen flavonoids were isolated and identified as pinocembrin (1), liquiritigenin (2), galangin (3), 7-hydroxy-6-methoxyflavone (4), naringenin (5), alpinetin (6), 2,3-dimethoxyxanthone (7), 6,4′-dihydroxy-7-methoxy-flavan (8), mucronulatol (9), 7,8-dihydroxyflavanone (10), 5,7,3′,5′-tetrahydroxyflavanone (11), 4,2′,5′-trihydroxy-4′-methoxychalcone (12), isoliquiritigenin (13), butein (14), and 3′,5′,5,7-tetrahydroxy-6-C-β-D-glucopyranosyl-flavanone (15), respectively.
Conclusion
Compounds 7, 8, 10, and 15 are isolated from the plants of Dalbergia L. f. for the first time, and compounds 1, 3, 5, 6, 9, 11, 12, and 14 are isolated from this plant for the first time.