A comparative investigation on the in vitro anti-inflammatory, antioxidant and antimicrobial potentials of subextracts from the aerial parts of Daphne oleoides Schreb. subsp. oleoides

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• 作者：İrem Atay Balkan^a ; ^{irematay@yahoo.com} ; Turgut Taşkın^b ; Hacer Tuğba Doğan^a ; İnci Deniz^c ; Galip Akaydın^d ; Erdem Yesilada^e
• 关键词：Daphne oleoides subsp. oleoides ; Anti-inflammatory ; Antioxidant ; Antimicrobial ; Phenolics ; Fatty acids
• 刊名：Industrial Crops and Products
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：95
• 期：Complete
• 页码：695-703
• 全文大小：675 K
• 卷排序：95

文摘

Biological activities of extract/subextracts were comparatively investigated. Less polar subextracts exerted higher anti-inflammatory/antimicrobial potential. The ethyl acetate subextract showed the highest antioxidant effect. Total phenolic and flavonoid contents of the extract/subextracts were determined. Hexadecanoic acid was revealed to be the major component of the n-hexane extract.