Applications of solid-phase microextraction in food analysis
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- 作者：Chang-Hua Xua ; 1 ; Guo-Sheng Chenb ; 1 ; Zhen-Hai Xionga ; Yu-Xia Fana ; Xi-Chang Wanga ; Yuan Liua ; yliu@shou.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：SPME ; Food ; Progress ; Volatiles ; Non-volatiles ; Contaminants
- 刊名：TrAC Trends in Analytical Chemistry
- 出版年：2016
- 出版时间：June 2016
- 年：2016
- 卷：80
- 期：Complete
- 页码：12-29
- 全文大小：1822 K
文摘
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An updated summary of SPME fiber coatings and quantification in is provided.
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SPME analyses of volatile flavors and off-flavors in diverse food matrices are reviewed.
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SPME analyses of different categories of non-volatile compounds in foods are expounded.
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Future perspectives of SPME in food analysis are discussed.