Polyphenols from hawthorn peels and fleshes differently mitigate dyslipidemia, inflammation and oxidative stress in association with modulation of liver injury in high fructose diet-fed mice
详细信息 查看全文
- 作者：Xiao Han ; Wenfeng Li ; Di Huang ; Xingbin Yang ; xbyang@snnu.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Hawthorn ; Fruit peels and fleshes ; Polyphenol ; Liver injury ; High fructose
- 刊名：Chemico-Biological Interactions
- 出版年：2016
- 出版时间：25 September 2016
- 年：2016
- 卷：257
- 期：Complete
- 页码：132-140
- 全文大小：1484 K
文摘
- •
Chronic high fructose diet-induced liver injury was related to dyslipidemia, oxidative stress and inflammation in mice.
- •
The different classes and contents of polyphenols were found in hawthorn peels and fleshes.
- •
Polyphenols from hawthorn peels and fleshes differently mitigate liver injury induced by high fructose diet.
- •
Hepatoprotective effects of polyphenols were detected by biochemical tests, western blot assay and histological observation.