Dietary vitamin C reduced mercury contents in the tissues of juvenile olive flounder (Paralichthys olivaceus) exposed with and without mercury
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- 作者：Jun-Ho Lee ; Mohammad Moniruzzaman ; Hyeonho Yun ; Seunghan Lee ; Youngjin Park ; Sungchul C. Bai ; scbai@pknu.ac.kr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Vitamin C ; Mercuric chloride ; Growth ; Tissue mercury content ; Olive flounder
- 刊名：Environmental Toxicology and Pharmacology
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：45
- 期：Complete
- 页码：8-14
- 全文大小：714 K
文摘
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We tested 2 × 3 factorial design to evaluate the effects of dietary vitamin C on induced Hg toxicity in juvenile olive flounder.
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Dietary vitamin C had effective role to reduce tissue mercury burden and growth improvement in fish.
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Fish survivability was not affected by dietary HgCl2.
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HgCl2 was highly deposited in kidney tissue.
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Dietary vitamin C and Hg showed interactive effect in reducing Hg content in kidney tissue.