Fission yeast and hairy roots of tomato were compared as in vitro production systems for biological synthesis of CdS quantum dots.
The rate of production and yield of CdS nanoparticles was lower in the hairy root cultures compared with yeast.
Yeast-produced CdS nanocrystallites were smaller than those produced by hairy roots.
Hairy roots produced quantum dots of higher fluorescence quantum efficiency and greater photostability than those generated by yeast.
Choice of cellular host had a significant effect on the yield, production rate and functional properties of biologically produced quantum dots.