The Assessment of Food Safety Culture: An investigation of current challenges, barriers and future opportunities within the food industry

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• 作者：Rounaq Nayak ; ^{R.S.Nayak@lboro.ac.uk} ; Patrick Waterson
• 关键词：Food safety culture ; Food safety culture assessment ; Food safety culture toolkit
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：1114-1123
• 全文大小：642 K
• 卷排序：73

文摘

The food industry aims to achieve food safety by solely focusing on traditional methods. The food industry needs to move on from reactive methods to achieve success in a changing environment. Assessing safety culture in food businesses is vital and beneficial for the food industry. Most stakeholders are ready to adopt a proactive approach towards achieving food safety.