Evaluating your obligations for employee training according to the Food Safety Modernization Act
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- 作者：Samantha Shinbauma ; Philip G. Crandallb ; crandal@uark.edu" class="auth_mail" title="E-mail the corresponding author ; Corliss A. O'Bryanb
- 关键词：Food Safety Modernization Act ; HACCP ; Employee training ; Foodborne illness
- 刊名：Food Control
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：60
- 期：Complete
- 页码：12-17
- 全文大小：254 K
文摘
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FSMA puts responsibility for food safety with the food producers.
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One-third of food recalls involve inadequate employee training.
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FSMA implements new requirements for employee training.