Assessing food safety knowledge and preferred information sources among 19-29 year olds
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- 作者：Tangi Burkea ; Ian Youngb ; Andrew Papadopoulosc ; apapadop@uoguelph.ca" class="auth_mail" title="E-mail the corresponding author
- 关键词：Young adults ; Foodborne illness ; Social media ; High risk practices ; Education
- 刊名：Food Control
- 出版年：2016
- 出版时间：November 2016
- 年：2016
- 卷：69
- 期：Complete
- 页码：83-89
- 全文大小：273 K
文摘
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Food safety knowledge in young Canadian adults (aged 19–29) is low.
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Common causes of foodborne illness are overlooked or not often recognized.
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There is a need for stronger, more targeted food safety education programs.
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Successful education programs will likely use multiple platforms.