Effects of spacer orientations on the cake formation during membrane fouling: Quantitative analysis based on 3D OCT imaging

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• 作者：Xin Liu^a ; Weiyi Li^a ; ^{wyli@ntu.edu.sg} ; Tzyy Haur Chong^a ; ^b ; ^{THChong@ntu.edu.sg} ; Anthony G. Fane^a ; ^b
• 关键词：Membrane fouling ; Spacer orientation ; Optical coherence tomography ; 3D imaging ; Quantitative analysis
• 刊名：Water Research
• 出版年：2017
• 出版时间：1 March 2017
• 年：2017
• 卷：110
• 期：Complete
• 页码：1-14
• 全文大小：9997 K
• 卷排序：110

文摘

In situ characterization of the cake formation in a spacer-filled channel via 3D optical coherence tomography (OCT) imaging. Visualizing the cake layer in a spacer unit cell on a micron scale. Quantitative analysis of the effect of spacer orientation on the evolution of deposition patterns as a function of time. Quantitative analysis of the effect of spacer orientation on the local growth and erosion rates.