Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, intestinal morphology, and gut microflora in broiler chickens
详细信息 查看全文
- 作者：M.I. Alshelmania ; b ; T.C. Loha ; c ; tcloh@upm.edu.my" class="auth_mail" title="E-mail the corresponding author ; tcloh_journals@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; H.L. Food ; e ; A.Q. Sazilia ; W.H. Lauf
- 关键词：CFU ; colony forming unit ; ENT ; enterobacteriaceae ; FPKC ; fermented palm kernel cake ; GIT ; gastrointestinal tract ; LAB ; lactic acid bacteria ; NSPs ; non-starch polysaccharides ; PKC ; palm kernel cake ; SSF ; solid state fermentation
- 刊名：Animal Feed Science and Technology
- 出版年：2016
- 出版时间：June 2016
- 年：2016
- 卷：216
- 期：Complete
- 页码：216-224
- 全文大小：506 K
文摘
- •
PKC decreased nutrient digestibility in broiler chickens.
- •
FPKC by Paenibacillus polymyxa ATCC 842 improved nutrient utilization.
- •
FPKC improved the gut microflora in broiler chickens.
- •
Both PKC and FPKC did not affect the villi height at 15%.