Effects of graded levels of histidine on growth performance, digested enzymes activities, erythrocyte osmotic fragility and hypoxia-tolerance of juvenile grass carp Ctenopharyngodon idella
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- 作者：Yu-Jie Gao ; Yong-Jian Liu ; Xian-Quan Chen ; Hui-Jun Yang ; Xue-Fei Li ; Li-Xia Tian ; tianlixia201@163.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Grass carp ; Histidine requirement ; Growth performance ; Erythrocyte osmotic fragility ; Hypoxia-tolerance
- 刊名：Aquaculture
- 出版年：2016
- 出版时间：1 February 2016
- 年：2016
- 卷：452
- 期：Complete
- 页码：388-394
- 全文大小：348 K
文摘
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The recommended dietary histidine requirement is 1.21 g 100 g− 1 for this fish.
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Dietary histidine level affected growth and digested enzymes activities of this fish.
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Dietary histidine deficiency attenuated grass carp hypoxia stress resistance ability.